Cream Cheese Frosting

16 oz ( 500 g) cream cheese
8 oz ( 250 g) butter
5 cups ( 22 oz) ( 625 g) confectioner's sugar
2 tsp vanilla extract

Ensure the cream cheese and butter are at room temperature. Whip together until lightened.
Add the confectioner's sugar and vanilla. Whip together a few minutes until completely smooth and fluffy.

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